CHARLOTTE, N.C. (QC Life) - Oftentimes when you get a cocktail, it can be sweet. You’ve got fruits and syrups. It all adds up.
Recently though, savory cocktails have become more popular. Sometimes, they are inspired by food you might order off a menu.
To keep up with the trend, our friend Bob Peters stopped by the QC Kitchen to help make one of those savory cocktails, this one called the “Kitty Cat.”
Be sure to watch the segment above to see how it turned out, and follow the recipe below to try it yourself!
Ingredients:
- 1.5 oz of Asheville vodka
- 1 oz of fresh grapefruit
- 1 oz of homemade grenadine
- .25 oz of Saline
- Shake/double strain into
- Collins glass with fresh ice
- Top with Soda water
- Garnish with fresh grapefruit slice
Related: Taking in the summer with seasonal cocktails
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