CHARLOTTE, N.C. (QC Life) - A popular Charlotte restaurant is gearing up to participate in the city’s week-long restaurant celebration.
Margaux’s took part in the Queen’s Feast Charlotte Restaurant Week last July, and will do so for the second time this year.
Ahead of the celebration’s kickoff, Kevin Devanney and Justin Shaw of Margaux’s dropped by the QC Kitchen to bake us up some sicilian pizza and mix a house salad.
They also shared some information about restaurant week deals, which at theirs features a $30 menu that includes a glass of wine, salad, pizza and a dessert.
This year’s Queen’s Feast runs from July 21-30.
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