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Making Cowfish’s charity roll ‘The Huddle’

As you chow down on “The Huddle,” you can have a full stomach knowing it’s helping others.

Making Cowfish’s charity roll ‘The Huddle’ Here to create the roll with us is Alan Springate and master sushi chef Fali Almunir.

CHARLOTTE, N.C. (QC Life) - Cowfish is tempting foodies with a new roll that benefits a local charity.

As you chow down on “The Huddle,” you can have a full stomach knowing it’s helping others.

The Huddle was created to benefit Cowfish’s new charity partner, Dream on 3. From each roll sold, $5 will go to the charity to help kids with life-altering conditions have a dream-come-true experience with an athlete.

Here to create the roll with us is Alan Springate and master sushi chef Fali Almunir.

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