CHARLOTTE, N.C. (QC Life) - The QC Morning team put their own spin on a phenomenon that’s giving people a major sugar rush.
Oreo cookie butter is easy to make and only requires two ingredients - a pack of Oreos and three tablespoons of coconut oil.
Instructions:
- Place Oreos and coconut oil in a food processor. Start the food processor and scrape the sides every few minutes. This should take about eight minutes to become like a peanut butter consistency
- You can dip whatever you want in Oreo butter! The best way to keep the butter fresh is to store it at room temperature
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