CHARLOTTE, N.C. (QC Life) - One of the best ways to learn about a new culture is through the food.
This weekend, the Jollof Festival is happening at NoDa Brewing on Saturday from 2 to 7 p.m. It looks to highlight West Africa with one of its most popular dishes.
Jollof is a staple one-pot dish that is tomato-based and includes spices and ingredients representative of the region.
Chef Awo Amenumey, the Participating Chef for Ghana, was in the QC Kitchen to make this West African staple.
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